Type: All Grain
Batch Size: 240.00 l
Boil Size: 255.00 l
Boil Time: 60 min
End of Boil Vol: 250.00 l
Final Bottling Vol: 240.00 l
Fermentation: My Aging Profile
Date: 15 Aug 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 81.50 %
Est Mash Efficiency: 84.9 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
50.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.2 %
5.00 kg White Wheat Malt (2.4 SRM) Grain 2 8.6 %
3.00 kg Cara-Pils/Dextrine (2.0 SRM) Grain 3 5.2 %
350.00 g Columbus (Tomahawk) [16.30 %] - Boil 60.0 min Hop 4 53.3 IBUs
300.00 g Centennial [9.70 %] - Boil 15.0 min Hop 5 13.5 IBUs
400.00 g Cascade [7.30 %] - Boil 5.0 min Hop 6 5.4 IBUs
200.00 g Motueka [7.00 %] - Boil 5.0 min Hop 7 2.6 IBUs
1.0 pkg Belgian Ale (White Labs #WLP550) [35.49 ml] Yeast 8 -
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 10 -
1.0 pkg Vermont Ale Yeast (YeastBay/White Labs #WLP4000) Yeast 11 -
600.00 g Cascade [7.30 %] - Dry Hop 0.0 Days Hop 12 0.0 IBUs
300.00 g Motueka [7.00 %] - Dry Hop 0.0 Days Hop 13 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 14.641 Plato
Est Final Gravity: 2.839 Plato
Estimated Alcohol by Vol: 6.4 %
Bitterness: 74.9 IBUs
Est Color: 3.8 SRM
Measured Original Gravity: 15.000 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 6.8 %
Calories: 577.3 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 313.08 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 58.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20

Sparge: Fly sparge with 313.08 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1411.68 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1411.68 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

Created with BeerSmith